Research
Research Interests
- food safety at the slaughterhouse (e. g. Decontamination)
- food safety of meatproducts
- Modified Atmosphere Packaging
- Döner Kebap
Projects
- Research on Food produced with hop substances - HopSen (2016-2018)
- Prevalence of Methicillin-resistant Staphylococcus aureus in the porcine-foodchain (2016)
- Shelf life and quality of frozen beef in high oxygen packaging (2015)
- Sensory examination of beef treated with lactic acid (2014)